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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180421T223000Z
DTEND:20180422T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vino Oasi -First Dinner Series
DESCRIPTION:The spring  \n\nDinner Series  \n\nPassed\n\nBruscetta Duet\n\n 1st Course\n\nAsian Tofu Skewers w/Ginger Peanut Sauce\n\n 2nd Course\n\nSpinach & White Bean Soup\n\nOr Roasted Tomato\, Chickpea & Swiss Chard soup\n\n3rd Course\n\nFried Green Tomato & Burrata Caprese Salad\n\n4th Course\n\nFettucine with Walnut Cream Sauce with Roasted Brussel Sprouts & Sweet Potato\n\nDessert\n\nDeconstructed Key Lime Pie\n\nOR\n\nPassed\n\nBruscetta Duet\n\n 1st Course\n\nBraised Short Ribs with Gorgonzola Grits\n\n& Toast Points\n\n 2nd Course\n\nChicken Posole\n\n3rd Course\n\nFried Green Tomato & Burrata Caprese Salad\n\n4th Course\n\nBlackberry Glazed Smoked Pork Loin Chop with Lobster 4 Cheese Mac & Caramelized Bacon Brussel Sprouts\n\nDessert\n\nDeconstructed Key Lime Pie\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n \n\n \n\nsel\n\n  Sp\n\n \n \n\n \n\n3rd
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12px\;">The spring&nbsp\;&nbsp\;<br />\nDinner Series&nbsp\;&nbsp\;<br />\nPassed<br />\nBruscetta Duet<br />\n&nbsp\;1<sup>st</sup> Course<br />\nAsian Tofu Skewers w/Ginger Peanut Sauce<br />\n&nbsp\;2<sup>nd</sup> Course<br />\nSpinach &amp\; White Bean Soup<br />\nOr Roasted Tomato\, Chickpea &amp\; Swiss Chard soup<br />\n3rd Course<br />\nFried Green Tomato &amp\; Burrata Caprese Salad<br />\n4th&nbsp\;Course<br />\n<span style="font-family:cambria\,serif\;">Fettucine with Walnut Cream Sauce with Roasted Brussel Sprouts &amp\; Sweet Potato</span><br />\nDessert<br />\nDeconstructed Key Lime Pie<br />\n<span style="font-size:14px\;">OR<br />\n<span style="font-size:12px\;">Passed</span></span></span><br />\n<span style="font-size: 12px\;">Bruscetta</span><span style="font-size: 12px\;"> Duet</span><br />\n<span style="font-size:12px\;">&nbsp\;</span><span style="font-size: 12px\;">1</span><sup>st</sup><span style="font-size: 12px\;"> Course</span><br />\n<span style="font-size: 12px\;">Braised Short Ribs with Gorgonzola Grits</span><br />\n<span style="font-size: 12px\;">&amp\; Toast Points</span><br />\n<span style="font-size:12px\;">&nbsp\;</span><span style="font-size: 12px\;">2</span><sup>nd</sup><span style="font-size: 12px\;"> Course</span><br />\n<span style="font-size: 12px\;">Chicken </span>Posole<br />\n3<sup>rd</sup><span style="font-size: 12px\;"> Course<br />\nFried Green Tomato &amp\; Burrata&nbsp\;Caprese&nbsp\;Salad<br />\n4th&nbsp\;Course<br />\nBlackberry Glazed Smoked Pork Loin Chop with Lobster 4 Cheese Mac &amp\; Caramelized Bacon Brussel&nbsp\;Sprouts<br />\nDessert<br />\nDeconstructed Key Lime Pie</span><br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n<br />\n&nbsp\;\n<h2 style="margin-bottom:.0001pt\;">&nbsp\;</h2>\n<span style="font-size:12px\;">&nbsp\;</span>\n\n<h1 style="margin-bottom:.0001pt\;">&nbsp\;</h1>\n\n<h2 style="margin-top:0in\;margin-right:-31.5pt\;margin-bottom:0in\;margin-left:-.5in\;margin-bottom:.0001pt\;"><span style="font-size:12px\;">sel<br />\n&#8203\; </span><span style="font-size:12px\;">Sp</span></h2>\n\n<h2>&nbsp\;</h2>\n<span style="font-size:12px\;">&nbsp\;</span>\n\n<h2>&nbsp\;</h2>\n\n<h1 style="margin-top:0in\;margin-right:-.5in\;margin-bottom:0in\;margin-left:-.5in\;margin-bottom:.0001pt\;"><span style="font-size:12px\;">3<sup>rd</sup>&nbsp\;</span><br />\n&nbsp\;</h1>\n
LOCATION:Vino Oasi - 3200 Bliss Trail\, Stem\, N.C. For more information call Lisa Gingue @ 919-215-9539.
UID:e.3107.636
SEQUENCE:3
DTSTAMP:20260408T044551Z
URL:https://members.granville-chamber.com/events/details/vino-oasi-first-dinner-series-636
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